Thursday, November 19, 2020

Unilever to halve food wastage, boost nutritional standards by 2025

Around 85 per cent of Unilever's foods portfolio would support a diet providing a maximum of 5g of salt intake a day by 2022

from Today's Paper https://ift.tt/3lDpWjA
via

No comments:

Post a Comment

If you have any doubts please let me know!

India's low score on GVC a starting point for recovery from pandemic: AIIB

India rated 7.4 percentage points below the average global value chain participation rate for emerging economies from Today's Paper ht...